It is quite good. This is my first year with enough green tomatoes to need to do anything with them, and I find they are a wonderful base for a lot of yummy stuff. And a lot of the stuff has apples with them, or apples and onions and sometimes rasins. According to my mom they also make a really good mincemeat base. The apple/green tomato sauce is sort of like whole berry cranberry sauce in consistency and super-sweetness and will probably be really good with fowl and pork. The taste sort of reminds me of quince - apple but with some tang.
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Date: 2007-10-16 06:27 pm (UTC)