I was motivated by the tons of ripe and green tomatoes left on the vines when the rainy season hit. I could still be getting some new ones to ripen, but the slugs were starting to attack them, so I rescued the ones they hadn't already mutilated and had fun. I have never been into green tomatoes, but I find when combined with good stuff they can be pretty tasty. I am seriously considering making more watermelon pickle while there are still watermelons with decent rinds to be had. MMMMM, they are my most favorite thing EVER. The watermelons don't have to be particularly good, but the rinds need to be thick enough to be pickleable, since that is the part used in the recipe.
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Date: 2007-10-16 06:35 pm (UTC)Oh, and Happy B-day!!!