Embracing my inner domestic goddess

[vandy]

I spent today cooking and canning. Last Friday I picked the last of my tomatoes, a bunch of parsnips, some carrots, tomatillos, and hot peppers. I made harvest jelly (an apple and green tomato jellied sauce), a hot and a mild chutney, tomato relish, and canned some watermelon pickle which has been waiting to be canned for a while. I also made bread and I managed to break my kitchen aid while using the dough kneading attachment. :-( Luckily it should still be under warenty. I was still canning stuff this evening, so missed fighter practice in order to finish. But I have jars and jars of preserved goodies, so it is worth the sacrifice.

Comments

[pandorasbox.livejournal.com]

I revel in your domestic Goddessness

[ula1066.livejournal.com]

Go you canning woman!

I'm bummed I didn't get any canning done this summer but I suppose it is for the best since I still many things left from last year.

[viking-food-guy.livejournal.com]

Apple and green tomato sounds really good. I've never heard of that combo before. I haven't canned anything in years. Well done.

[ladylizbet.livejournal.com]

Hey there!

Lizbet from Zombie Swap here. Just checking in to make sure everything is going ok with your swap :)

Thanks

xx